Moving restaurant equipment, the right way.
Practical advice on auction pickup, crating, freight, and international shipping for commercial kitchen equipment — from the crews who move it every day.
These guides cover how to prepare, crate, and ship restaurant equipment, from refrigeration to cooking lines. Looking for oven-specific help? Our commercial oven shipping page covers convection and combi ovens, and our pizza oven shipping page covers deck and conveyor pizza ovens.
Large Restaurant Equipment Relocation: Meeting the Installer On Site at 5 AM
A full commercial kitchen relocation, a tight opening schedule, and an installer who needed the line set before sunrise. Here is how our crew planned it, staged it, and handed off on time.
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You Bought the Restaurant Equipment. Now What? We'll Come Pick It Up.
Just won an auction or bought a used walk-in, range, or hood? Here's how we pick up, crate, ship, and set restaurant equipment in place for you.
September 29, 2026
Shipping Restaurant Equipment to Austin, TX: Ovens, Walk-Ins & Kitchen Build-Outs (2026 Guide)
A practical 2026 guide to shipping commercial ovens, fryers, walk-in coolers and reach-in refrigerators into Austin restaurants, food trucks and ghost kitchens — LTL vs. dedicated vs. white-glove, liftgate and dock access, Texas heat, timelines, and cost.
September 26, 2026
Shipping Equipment for Ghost Kitchens and Commissary Kitchens
Ghost kitchens and commissary build-outs pack full commercial kitchens into tight, windowless bays on short timelines. Here is how hoods, walk-ins, reach-ins, and cooking lines actually ship and get installed.
September 23, 2026
Moving Deck Ovens, Dough Mixers and Bakery Equipment: A Shipping Guide
Bakery equipment is a freight problem of its own — heavy point loads, brittle stone decks, and cast-iron gearboxes. Here is how to ship deck ovens, dough mixers, proofers, and sheeters without damage.
September 21, 2026
LTL Freight vs. White-Glove Delivery for Restaurant Equipment: Which Service Do You Actually Need?
Should you ship your restaurant equipment as standard LTL freight or book white-glove delivery? Compare cost, risk, and handling to choose the right service for commercial kitchen equipment.
September 19, 2026
Walk-In Cooler Shipping and Commercial Refrigeration: How to Avoid Compressor Damage
Walk-in cooler shipping and refrigeration equipment guide: how to ship reach-ins, walk-ins, and prep coolers without compressor damage or refrigerant loss.
March 24, 2026
Relocating Your Restaurant: A Complete Equipment Moving Checklist
Moving your restaurant to a new location? This step-by-step commercial kitchen equipment moving checklist covers planning, disconnection, crating, and reinstallation without costly downtime.
March 10, 2026
2026 Restaurant Equipment Auction & Liquidation Trends to Watch
Restaurant closures are flooding the market with high-quality used equipment. Here are the 2026 auction and liquidation trends shaping restaurant equipment shipping and sourcing.
February 24, 2026
How Much Does It Cost to Ship Restaurant Equipment? (2026 Guide)
A plain-English 2026 cost guide to restaurant equipment shipping — what drives freight pricing for commercial kitchen equipment and how to keep your quote down.
February 10, 2026
Buying Used Commercial Kitchen Equipment: A Sourcing & Shipping Playbook
Used commercial kitchen equipment can cut opening costs in half. This playbook covers how to source, inspect, and ship restaurant equipment without costly mistakes.
January 27, 2026
How Restaurant Equipment Auction Pickup Works (Step by Step)
Won a lot at a restaurant liquidation auction? Here is exactly how professional auction pickup and equipment removal works, from payment release to delivery.
January 12, 2026
Crating and Rigging: Protecting Commercial Kitchen Equipment in Transit
Walk-ins, hoods, and ranges are heavy, awkward, and expensive to replace. Learn how proper crating and rigging keep restaurant equipment safe on the road.
January 5, 2026
Shipping Restaurant Equipment Internationally: Customs and Freight Explained
Exporting commercial kitchen equipment overseas? Here is how ocean and air freight, customs brokerage, and documentation work for international restaurant equipment shipping.
December 18, 2025